Beaujolais Nouveau Est Arrivé!
Thursday 17thNovember 2011
Menu
Paté of wild boar and duck with apricot chutney & rustic bread
Merlot, Vin de Pays de Thongues 2010, Domaine La Prade
Gratin of Scallops with saffron rice and buerre blanc
Picpoul de
Pinet 2010, Beauvignac
Cassoulet of duck confit and Toulouse sausage
Beaujolais Nouveau 2011, Georges Duboeuf
(half bottle per person)
Crêpe Suzette with orange ice cream
Muscat de Frontignan 2010, Château de Stony
£35 per head
